Infographic — Newspaper — Weekend
The science of the Christmas bakery: sugar and cinnamon, eggs and flour, butter and milk – few ingredients are enough to create completely different pastries. A little science helps to understand what exactly happens when glueing with egg whites and tanning in the oven. This graphic gets the answers to four exciting questions about baking at Christmas.
concept, research & design
editorial support: Anja Tröster
© Neues Wochenende – Stuttgarter Zeitung / Stuttgarter Nachrichten